Desserts, French Рецепты

Westmoreland Bistro Pumpkin Creme Brulee

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…

Orange Crepes

Crepes with an Orange filling and a delicious Orange Sauce

Shrove Tuesday crêpes

Treat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes.

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Macaroons with Tofu & Mascarpone Cheese Filling

This classic French delicacy is combined with Japanese cooking by using tofu filling, green tea and yuzu.…

Creme mousseuse au cacao

Une texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter.

A Delectable Cake with Triple Layers of Chocolate

Here is a simple and easy to prepare chocolate cake recipe that uses two of a child’s favorite foods: chocolate…

A Sweet and Yummy Experience on Baking Cake

It seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is…

Dark Chocolate Creme Brulee

Strawberry Mousse - light and airy

This strawberry mousse recipe is very light and airy. This dessert is ready literally in minutes and does not…

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.