Desserts, French, Bake Рецепты
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Chocolate ConfectionThis recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture. |
Andy McIntosh
дек. 2011 Профессионал |
1 голос
1602 визита
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
дек. 2013 Профессионал |
1 голос
1534 визита
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Creme CaramelCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.… |
B Innes
апр. 2015 Профессионал |
1 голос
2039 визитов
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