Desserts, European, Bake Рецепты

Cherry Vino Cotto (Vincotto) Pie

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

BERRY CAKE

Nutritional value per 100 g of cake . : Protein -3.1 fat - 10.5 , carbohydrates - 19.7 Energy - 188.5

Rhubarb upside down cake

The rhubarb, which is added raw, gives tangy yet tender flavor to this buttery, vanilla-infused cake.

Apple and prune strudel

Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Danish crumble

A simple and light crumble, sugar-free and with rolled oats instead of flour.

CLEMENTINE CHOCOLATE and NUT torte cake

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…

Chocolate brownies with raspberries

These yummy chocolate brownies have a dry crust, they are not too sweet, have a moist texture, rich cocoa taste…

Nutritious Cake for Vegans

A vegan diet means not eating any dairy or animal products i.e. no meat, poultry, eggs, butter or cheese etc. However, it does not mean that it has…

Strawberry ricotta cake

A soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries.

British Flapjack Cookies

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I…

Apple and orange muffins

Moist, delicious and fruity muffins easily prepared even by absolute baking beginners.

Nectarine, fig and ricotta cake

Moist and scrumptious rustic crumb topped fruit cake celebrates summer in a very delicious way.

My version of Nigella's Chocohotpot

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…

Gingerbread Cookies