Desserts, Asian, Christmas Рецепты

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Homemade Oreo Ice Cream

Here’s a challenge for you, make your own ice cream – Oreo Ice Cream! Wait, it’s not really a challenge. I mean, you don’t even need an ice cream…

Almond fudge balls

Chewy almond fudge truffle/balls with a hint of chocolate

Pista Kulfi Ice-Cream

Rich and creamy Indian ice-cream bursting with flavor.

Besan Laddu

Jalebi

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Dry ginger(sukku kapi) cake

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or…

Rich Brownies

I have adopted this recipe from a cooking show by Farah Jehanzeb. I tried this recipe first time 3-4 years back and instantly fell in love with it.…

Chocolate Cake with Chocolate Ganache Topping

I found the chocolate cake recipe from a random magazine clipping but I modified the original recipe here and…

Mango Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is…

Almond Chocolate Cookie

It only requires 2 ingredients, chocolate and almond strip, without the need for an oven too!Stay home and make yourself a deserved treat by…

Ice Cream Puffs

Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and…

Vanilla Tea Cake… the name says it all!

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from…