Desserts, Asian, Birthday party Рецепты

Ice Cream Puffs

Ice-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and…

Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the…

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Milk Tart

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your…

Chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Key Lime Pie

A homemade take on the classic Key Lime Pie, this recipe is super quick and easy to follow! The highlight and charm of this pie are surely from its…

Chocolate Chip Scone

Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,…

How make Red Velvet Cake at home?

Red Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single…

Eggless Vanilla Cup Cake

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

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Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Rocky Road Fudge Pops

Get a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic…

Eggless Chocolate cake

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Fruity Hearts

I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i…