Desserts, Bake Рецепты

Rhubarb and apple crumble

Peppermint Bark Cookies

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any…

White Chocolate Raspberry Cheesecake

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Reese's Pieces Peanut Butter Cookies

What a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the…

Chocolate Peppermint Kiss Cookies

Chocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are…

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

VEGAN TOFU CUPCAKES

Cupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes…

Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting!

I loved these cupcakes, they came out really soft and had a good flavour!…

Coconut Macaroons

Easiest Sweet Bite, You'll ever make!

Chocolate Cookies From Scratch

There are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the…

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

oatmeal dark chocolate chip cookies

These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…