Cookies, Bake Рецепты

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

German Drop Cookies

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You…

Apricot Walnut Squares (A Bar Cookie)

CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch…

Cannoli

Mini Pumpkin Whoopie Pies

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just…

Rolled Sugar Cookies

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to…

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Peppermint Pattie Cookies

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Cake Rusk Recipe (How to Make Cake Rusk)

Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk…

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Neiman Marcus Chocolate Chip Cookie

I have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's…

Travel Gingerbread Cookies

Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach…

Cashew Biscotti with chocolate glaze

This is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been…

Carrot Cake Sandwich Cookies

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!