Bread, European Рецепты
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German Rye Flaxseed BreadThis bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The… |
Tina W.
февр. 2012 Средний |
3 голоса
9860 визитов
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
февр. 2012 Средний |
4 голоса
4573 визита
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
нояб. 2011 Продвинутый |
2 голоса
5171 визит
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Garlic BreadAmazing way to add some additional flavor to soup. The recipe makes two loafs that are promised to disappear in seconds. |
Little Housewife
нояб. 2011 Средний |
1 голос
2562 визита
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
окт. 2011 Средний |
2 голоса
3081 визит
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Soda BreadNot authentic Irish soda bread, I'm afraid, but the one I use for a quick to make everyday loaf. |
Lesley Winch
сент. 2011 Средний |
1 голос
1196 визитов
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Multigrain breadI’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
7093 визита
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
июля 2011 Профессионал |
2 голоса
3339 визитов
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Artisan Monterey Jack Garlic BreadWarm fresh out of the oven! Perfect with any Italian dinner or even Breakfast! |
ChefDiannaPrince
июля 2011 Средний |
1 голос
3303 визита
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Jammy Oat RollsA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into… |
Hungry Jenny
июля 2011 Средний |
1 голос
2132 визита
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Fat rascalsA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
christie halliwell
июня 2011 Средний |
1 голос
2639 визитов
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Ukrainian Honey CakeA Recipe that has been passed on from generation to generation! |
Katia
мая 2011 Продвинутый |
1 голос
4765 визитов
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Gran's SconesThis is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real… |
Mares
мая 2011 Средний |
1 голос
1472 визита
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