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Bread, European, Oktoberfest Рецепты

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Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
февр. 2011
Профессионал
7 голосов
19794 визита
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Salad Foodie
дек. 2015
Профессионал
1 голос
6205 визитов
German Pretzels (Bretzen)

German Pretzels (Bretzen)

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…

Foodiewife
сент. 2014
Продвинутый
1 голос
6163 визита
Whole Wheat and Rye Bread with Sunflower Seeds

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Salad Foodie
марта 2018
Профессионал
1 голос
2896 визитов
Runza (Meat & Cabbage Pies)

Runza (Meat & Cabbage Pies)

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…

Bob Vincent
окт. 2011
Средний
2 голоса
3081 визит