Bread, European Рецепты
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
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Ciamelli ( Italian Bagels) pronounced chum-ell)Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
8892 визита
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
марта 2009 Средний |
5 голосов
12484 визита
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Russian Black Bread ('Chorni Chleb')This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
Kelly Sheeman
сент. 2008 Средний |
3 голоса
17855 визитов
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
myra byanka
янв. 2016 Профессионал |
1 голос
4052 визита
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
сент. 2008 Средний |
3 голоса
8181 визит
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
Easy Cook - Laka kuharica
дек. 2010 Средний |
2 голоса
4257 визитов
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Traditional Irish Soda BreadThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten… |
B Innes
марта 2014 Профессионал |
1 голос
4950 визитов
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Podravska pogacha with walnutsVery simple, very satisfying, typical for Northwest Croatia. |
Easy Cook - Laka kuharica
марта 2011 Средний |
2 голоса
2472 визита
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The Kaznelson BreadI call this The Kaznelson Bread because it is the bread my grandmother used to make, and the one my mother makes on a regular basis. My… |
Balicravings
мая 2013 Средний |
1 голос
2142 визита
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
нояб. 2011 Продвинутый |
2 голоса
5171 визит
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
авг. 2012 Профессионал |
1 голос
4784 визита
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Instead of breadWonderful, oven-fresh and crunchy substitute for bread |
Easy Cook - Laka kuharica
янв. 2011 Средний |
3 голоса
4127 визитов
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