Fall, Bread, American Рецепты

Banana and Granola Muffins

You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or…

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Whole Wheat Apple Muffins

These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in…

Whipping Cream Biscuits

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Pumpkin Craisin Muffins

These yummy pumpkin craisin muffins taste like fall!

Pear and Apple Muffins