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Beef, North american, BBQ Рецепты
Все рецепты » Beef » North american » BBQ
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Stuffed Burger DogsIt’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
5947 визитов
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Grilled Skirt Steak Marinated in Green ChimichurriThe is a recipe from Bobby Flay and it is wonderful |
Therese
июня 2013 Средний |
1 голос
4430 визитов
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2440 визитов
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Skinny Sizzling Flank Steak with Citrus SalsaAre you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean… |
Skinny Kitchen with Nancy Fox
мая 2011 Профессионал |
1 голос
3254 визита
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
2690 визитов
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Filet Mignon with an Asian Flair...Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get… |
charlene sherman
июня 2011 Профессионал |
1 голос
2020 визитов
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
2959 визитов
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
1971 визит
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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