Appetizers & snacks, Low fat, Cinco de Mayo Рецепты
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The Best Skinny Beer MargaritasGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird… |
Skinny Kitchen with Nancy Fox
июня 2011 Профессионал |
4 голоса
16173 визита
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
окт. 2012 Средний |
1 голос
7149 визитов
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
апр. 2013 Профессионал |
3 голоса
4469 визитов
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Nutella Mix Up twistsFlavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want… |
Sana Zaman
марта 2014 Средний |
1 голос
3415 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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WWDC 2019: Here’s What You Should Keep An Eye On Being A DeveloperThe year has run a half cycle and the digital industry has witnessed a… |
john doe
сент. 2019 Средний |
1 голос
1963 визита
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Jalapeno Poppers
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Robyn Medlin
сент. 2010 Средний |
1 голос
3474 визита
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
нояб. 2011 Профессионал |
1 голос
2240 визитов
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OVEN BAKED CHICKEN WITH PRETZALWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3715 визитов
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Pully pork chickenThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry,… |
GARY ESTESS
сент. 2014 Профессионал |
1 голос
3360 визитов
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