Thanksgiving, Appetizers & snacks, 200 or fewer calories Рецепты
Все рецепты » Thanksgiving » Appetizers & snacks » 200 or fewer calories
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3941 визит
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Prosciutto Garlic Green Beans With Tomatoes RecipeFresh green beans, ripe grape tomatoes and bacon are a few of the wonderful ingredients that make this side… |
Claudia lamascolo
июля 2014 Профессионал |
1 голос
1887 визитов
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Cheese cornI WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD… |
GARY ESTESS
апр. 2015 Профессионал |
1 голос
1757 визитов
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Soken chicken crusted alll crusted meat,fish,porkchop,steak beef.This is a recipe that you soke the meat after its all cooked it so good… |
GARY ESTESS
апр. 2018 Профессионал |
1 голос
1303 визита
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3044 визита
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
мая 2014 Профессионал |
1 голос
2148 визитов
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SPECULOOSBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
BearNakedBaker
янв. 2011 Профессионал |
1 голос
2422 визита
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
июня 2014 Профессионал |
1 голос
2363 визита
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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