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Appetizers & snacks, Mother's Day Рецепты

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Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
сент. 2010
Профессионал
1 голос
1976 визитов
Crab Cakes

Crab Cakes

Chef Smith
февр. 2011
Профессионал
1 голос
1849 визитов
Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…

Saru
апр. 2017
Продвинутый
1 голос
1648 визитов
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
янв. 2010
Продвинутый
2 голоса
4829 визитов
Roast Tomato Spinach Artichoke Dip

Roast Tomato Spinach Artichoke Dip

I've experimented with variations of some delicious dips and finally came up with one of my own. I took…

misty
дек. 2011
Средний
1 голос
2189 визитов
Nutty Flatbread

Nutty Flatbread

This flatbread is great by itself or the perfect addition to any meal. Source:

Rhodes Bake-N-Serv
февр. 2015
Начинающий
1 голос
1529 визитов
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD

SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!

Sheryl Dennett
мая 2010
Средний
1 голос
4869 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
авг. 2012
Продвинутый
1 голос
1594 визита
Mint pea crostini

Mint pea crostini

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore…

Michelle Antol
авг. 2013
Средний
1 голос
1447 визитов
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
мая 2011
Профессионал
1 голос
1766 визитов