Appetizers & snacks, Cocktail party Рецепты
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
нояб. 2014 Профессионал |
2 голоса
1942 визита
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
Claudia lamascolo
янв. 2015 Профессионал |
1 голос
1680 визитов
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Slow Cooker Chicken CacciatoreDelicious Italian Style Chicken made perfectly in the slow cooker |
Claudia lamascolo
марта 2015 Профессионал |
1 голос
1835 визитов
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
апр. 2015 Профессионал |
1 голос
1625 визитов
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Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
окт. 2015 Профессионал |
1 голос
1394 визита
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Butter Pecan Slice and Bake CookiesAn easy buttery cookie that you will make often |
Claudia lamascolo
нояб. 2016 Профессионал |
1 голос
1199 визитов
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Pecan BarsThese are the perfect alternative to making a pie in flavor! |
Claudia lamascolo
дек. 2016 Профессионал |
1 голос
987 визитов
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
апр. 2010 Профессионал |
1 голос
2040 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Louisiana Shrimp Salad
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Chuck Subra
сент. 2010 Профессионал |
1 голос
2810 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Tuna DipA savory chip dip for the tuna lover in your life. |
JoyG
дек. 2019 Профессионал |
1 голос
480 визитов
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
1814 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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GRILLED CALAMARY ALEXANDRIA STYLEGRILLED CALAMARY ALEXANDRIA STYLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
1584 визита
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