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Appetizers & snacks, North american Рецепты
Все рецепты » Appetizers & snacks » North american
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ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
нояб. 2008 Профессионал |
2 голоса
4420 визитов
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Jarlsberg Cheese DipA rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays! |
Salad Foodie
дек. 2010 Профессионал |
2 голоса
3484 визита
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seafood eggsThis is good for parties or just a snack. |
Shadae
дек. 2010 Профессионал |
1 голос
1335 визитов
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Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
янв. 2011 Профессионал |
1 голос
2540 визитов
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
3177 визитов
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Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
марта 2011 Профессионал |
1 голос
1756 визитов
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Hot Crab Dip
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Chef Smith
мая 2011 Профессионал |
1 голос
4275 визитов
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Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
3167 визитов
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Flip your meat!The current advice on grilling protein is to leave it on the grill until a one-flip cooking process completes. Nonsense. |
Andy McIntosh
дек. 2011 Профессионал |
1 голос
1245 визитов
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
мая 2012 Профессионал |
2 голоса
1646 визитов
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Horchata
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Chef Smith
июля 2012 Профессионал |
1 голос
2832 визита
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Pina Colada Fruit SaladThis is a great snack, or a cool refreshing salad on a hot day and will go with luncheons very well. |
Robert Long
авг. 2012 Профессионал |
1 голос
1721 визит
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
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Chicken Tacosala: dinner a love story |
Chez la mere
дек. 2012 Профессионал |
1 голос
2277 визитов
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a-1 steak sauceHomemade Pantry author Alana Chernila. |
Chez la mere
окт. 2013 Профессионал |
1 голос
2242 визита
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