Saute, Appetizers & snacks, European Рецепты
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
янв. 2008 Профессионал |
7 голосов
20861 визит
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
янв. 2008 Профессионал |
5 голосов
12052 визита
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
июня 2011 Профессионал |
2 голоса
6012 визитов
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frankfurter beef sausage .frankfurter beef sausage . |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
4259 визитов
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3484 визита
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How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese RecipeItalian cuisine has a great variety of different ingredients which are… |
Chef Panos
авг. 2012 Профессионал |
1 голос
3363 визита
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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Ohio City red pepper pasta MishaA great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP |
J. Larkin
янв. 2009 Профессионал |
1 голос
3952 визита
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