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Appetizers & snacks, Freeze/chill Рецепты
Все рецепты » Appetizers & snacks » Freeze/chill
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Pico de GalloThis is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes. |
Carolina Create
авг. 2010 Продвинутый |
1 голос
2282 визита
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
янв. 2011 Продвинутый |
1 голос
9223 визита
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Chocolate - Cashew & RaisinsRight from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate… |
HemaSrini
янв. 2012 Средний |
1 голос
2655 визитов
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Sushi 10 pieceSushi 10 piece |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2000 визитов
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RotW – Uncommon Results from Common Ingredients – Grapefruit SorbetI’m big on “pantry cooking.” I believe you should be able to make… |
Dennis Kraus
авг. 2010 Продвинутый |
1 голос
1972 визита
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Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
Jennifer Sikora
июля 2011 Продвинутый |
2 голоса
3410 визитов
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2875 визитов
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Cinnamon Onion ButterThis is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. |
Curt Despres
дек. 2011 Средний |
1 голос
1641 визит
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Suzuki (Sea Bass)Suzuki (Sea Bass) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
1659 визитов
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