Appetizers & snacks, Bake Рецепты

East Meets West Frittata

We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Bruschetta

Shrimp appetizers

Brazil: Empadinhas de Camarao (Shrimp Empanadas)

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…

Bonanza of Biscotti!

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti…

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Delightful Pudding Cake

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

Hamburger Bun Pizzas

They are like the bagle bites, but make 'em with hamburger buns... OH so yummy, easy enough the kids can make, and the adults will enjoy the same.

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…