Antipasto Рецепты

Focaccia mia

ELABORACION DE LA MASA. COCCIÓN . RELLENADO. GRATINAR PARA DERRETIR EL QUESO.

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

grilled chicken and corn salad

very healthy yet simple to make

warm potato salad

very healthy salad with potato

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Chinese Seafood Noodles

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.…

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Italian Sausage Porto sauce Cheese roll

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Fatoush Salad

Fatoush Salad

tomato basil mozzarella

tomato basil mozzarella

Garlic labneh Baz

Garlic labneh Baz

Magadara Baz

Yogurt with cucumber Baz

Yogurt with cucumber Baz

: Tabouleh

Lebanese basic