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Рецепт Courgette Tea Bread With Cinnamon And Nutmeg
by Global Cookbook

Courgette Tea Bread With Cinnamon And Nutmeg
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  Порций: 12

Ингредиенты

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. whole-wheat pastry flour
  • 1 tsp baking soda
  • 1/4 tsp grnd nutmeg
  • 2 tsp grnd cinnamon
  • 1 c. oil
  • 2 x Large eggs
  • 1 c. brown sugar - (packed)
  • 1 c. granulated sugar
  • 1 Tbsp. vanilla extract
  • 3 c. grated courgette liquid removed
  • 1 c. minced walnuts Powdered sugar for dusting (optional)

Инструкции

  1. Heat the oven to 350 degrees. Grease and flour a 12 c. bundt pan and set aside.
  2. Sift together the all-purpose and whole-wheat flours, the baking soda, nutmeg and cinnamon. Set aside.
  3. Beat together the oil, Large eggs, brown and granulated sugars and vanilla till creamy. Add in the flour mix and mix well. Stir in the grated courgette and nuts and pour into the pan.
  4. Bake the bread till a toothpick inserted in the center comes out clean, 50 to 60 min. Let cold in the pan 10 to 15 min, then run a knife around the edges of the pan to loosen the bread.
  5. Turn it onto a rack. Dust the top with a little powdered sugar passed through a strainer, if you like. Serve hot.
  6. This recipe yields 12 servings.