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Courgette Panzotti In Sage Butter And Cacio - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Freshly-grated Pecorino Salt to taste Freshly-grnd black pepper to taste
1/2 tsp Freshly-grated nutmeg
1 x recipe Basic Fresh Egg Pasta see * Note
8 x Sage leaves
1/4 lb Cacio di Roma (or possibly other semi-soft sheep's lowfat milk cheese)
Ingredients Per Serving Qty Common Price Price per Serving
1 med Courgette 1/4 courgette
$1.99 per pound
$0.21
3 Tbsp. Virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 med Red onion finely minced 1/8 onion
$0.99 per pound
$0.04
2 x Garlic cloves peeled, sliced thin 1/2 garlic cloves
$4.00 per pound
$0.01
1 bn Fresh oregano leaves only 1/4 bunch
$3.89 per 3/4 ounces
$2.20
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1/2 c. Ricotta 2 tablespoons
$3.89 per 15 ounces
$0.28
1/4 c. Finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.01
Total Recipe $12.04
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