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Ингредиенты
- Courgette (Zucchini) and Leek Soup
- 2 cups frozen zucchini in chicken broth, thawed or
- 2 cups chopped zucchini - about 1 - 8" (20cm) long and
- 1 1/2 cups chicken stock
- 1 tbs butter
- 1 medium leek
- 1/2 tsp basil
- 2 tbs Greek yogurt
- 1 - 2 strips bacon
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 494 | |
| Calories from Fat 301 | 61% |
| Total Fat 33.84g | 42% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1071mg | 45% |
| Potassium 2567mg | 73% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 12.3g | 41% |
| Sugars 16.93g | 11% |
| Protein 20.42g | 33% |
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