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Courgette, Leek, And Chevre Tart In Wild Rice Crust - Recipe Cost

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2 1/2 c. Cooked wild rice Salt Freshly grnd black pepper

1 c. Crumbled chevre cheese (goat's lowfat milk)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1/3 c. Grated Parmesan cheese, preferably Parmigiano-Reggiano	2 2/3 teaspoons	$5.49 per 6 ounces	$0.18
2 Tbsp. Fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 Tbsp. Unsalted butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. Courgette, coarsely grated Salt	1/3 cup	$1.99 per pound	$0.18
1/4 lb Unsalted butter	2/3 oz	$3.99 per 16 ounces	$0.17
2 c. Thinly sliced leek,include some stalk	1/3 cup	$1.88 per pound	$0.12
4 x Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 1/2 c. Whipping cream	1/4 cup	$3.89 per pint	$0.49
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. Minced fresh marjoram or possibly savory Freshly grnd black pepper	1/2 teaspoon	$6.49 per 1/3 ounces	$0.22
Total per Serving			$1.62
Total Recipe			$9.75