| 3 sm yellow courgette |
3/4 courgette |
$1.99 per pound
|
$0.39 |
| 3 sm green courgette |
3/4 courgette |
$1.99 per pound
|
$0.39 |
| 3 whl green onions |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 2 tsp veg. oil may be tripled |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 x Cloves garlic finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Candied Walnuts (Carpenter) see recipe |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 c. rice wine or possibly dry sherry |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 3 Tbsp. tomato sauce |
2 1/4 teaspoons |
$1.85 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp dark sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp finely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.36 |
Suggestions?