| 2 1/2 tsp active dry yeast |
1/3 teaspoon |
$8.79 per 4 ounces
|
$0.10 |
| 1/3 c. hot water |
2 teaspoons |
n/a
|
|
| 1/4 c. extra-virgin extra virgin olive oil plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 6 Tbsp. extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 1/2 c. all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.09 |
| 3 c. semolina flour |
1/3 cup |
$2.69 per pound
|
$0.37 |
| 4 x scallions thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 4 x garlic cloves thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp chili flakes |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 4 med courgettes sliced 1/8" rounds |
1/2 courgettes |
$1.99 per pound
|
$0.43 |
| 1/2 c. fresh ricotta |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$10.65 |
Suggestions?