Это предварительный просмотр рецепта "Country Style Pork Ribs With Green Chile Sauce".

Рецепт Country Style Pork Ribs With Green Chile Sauce
by Global Cookbook

Country Style Pork Ribs With Green Chile Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lb Country style pork ribs, (4 ribs)
  • 5 c. Water
  • 1 lrg Onion, cut into eighths
  • 4 x Garlic cloves
  • 2 tsp Salt
  • 2 x Poblano chiles or possibly Anaheim chiles
  • 2 x Corn tortillas, preferably white corn
  • 1 bn Cilantro, finely minced (about 1/2 c.)
  • 1 x Recipe steamed cabbage, (recipe follows)

Инструкции

  1. Place ribs, water, onion, garlic and salt in a 5-qt pot. Bring water to a boil, lower heat and simmer gently, loosely covered, for 1 1/2 hrs. Preheat a broiler. Rub chiles with a little extra virgin olive oil and broil or possibly char over an open flame. Cover and cold chiles. Peel off skin, seed, and reserve chiles.
  2. Lightly toast tortillas in a warm dry skillet or possibly over an open flame.
  3. Tear into small pcs and reserve. When ribs are tender, remove from pot. Bring liquid back to a boil and reduce to about 3 c. (10 min). Puree liquid with onion, garlic, chiles and tortillas till coarse. Bring puree to a boil in the pot and add in ribs and simmer for 15 to 30 min. If the sauce is too thick add in a little water. Just before serving add in cilantro. Serve ribs over cabbage and spoon sauce over top. Garnish with some Pico de Gallo and crumbled Queso Fresco.
  4. Yield: 2 to 4 servings