| 1 1/2 lb pork spareribs cut across bone into 1 1/2"-wide pcs (can be done by your butcher) |
6 oz |
$2.99 per pound
|
$1.12 |
| 2 Tbsp. soy sauce (or possibly dark soy sauce) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Chinese rice wine (or possibly c. dry sherry) |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 2 Tbsp. chicken stock (or possibly canned chicken broth) |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. salted black beans lightly, mashed |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 Tbsp. soy sauce (or possibly light soy sauce) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 14 ounce soft tofu liquid removed, and cut into 8 pcs |
3 1/2 oz |
$1.00 per 12 1/3 ounces
|
$0.28 |
| 1/2 tsp dry red chili flakes (optional) |
1/8 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| Total per Serving |
$1.75 |
| Total Recipe |
$6.99 |
Suggestions?