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Country Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

14 ounce Fatback

1 tsp Freshly-grnd white pepper

2 1/2 x Bay leaves

1 slc Dayold white bread crusts removed

1/2 tsp Freshly-grated nutmeg

4 x Bay leaves for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Lean veal or possibly chicken plus	1 1/3 oz	$9.99 per pound	$0.83
1 ounce Lean veal or possibly chicken	0.08 oz	$9.99 per pound	$0.05
8 ounce Lean pork	2/3 oz	$4.49 per pound	$0.19
2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Applejack, calvados, or possibly brandy	2 teaspoons	$22.00 per liter	$0.22
1 Tbsp. Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
4 ounce Chicken livers trimmed	1/3 oz	$7.98 per pound	$0.17
1 Tbsp. Pureed garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. Brandy	1 teaspoon	$22.00 per liter	$0.11
2 tsp Grnd allspice	1/6 teaspoon	$18.00 per pound	$0.01
3 sm Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 lb Bacon sliced	2/3 oz	$2.99 per pound	$0.12
1/4 lb Baked ham	1/3 oz	$6.99 per pound	$0.15
1/4 lb Pickled tongue	1/3 oz	n/a
5 x Garlic cloves peeled	3/8 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.92
Total Recipe			$23.10