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- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 2 (15 oz.) cans pork-n-beans, drained
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon tomato ketchup
- 1 tablespoon molasses or dark syrup
- 2 to 3 slices bacon (I use Browning’s Pepper Bacon)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 1474 | |
| Calories from Fat 705 | 48% |
| Total Fat 79.41g | 99% |
| Saturated Fat 40.09g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 1324mg | 55% |
| Potassium 847mg | 24% |
| Total Carbs 187.76g | 50% |
| Dietary Fiber 1.6g | 5% |
| Sugars 177.43g | 118% |
| Protein 10.7g | 17% |
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