Рецепт Country Ham & Black-Eyed Peas
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Some left-over baked ham and dried or fresh black-eyed peas make a year-'round dish that is certain to become a favorite
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Текущая фотография рецепта |
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Saute onions in olive oil...
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...mince a couple cloves of garlic...
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...ready a couple of bay leave, some fresh thyme, a few cloves and a few cardomom seeds...
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...everything is in the pot - except the garlic & the stock...
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...add some stock & some water and simmer to reduce. That's it!
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Country Ham & Black-Eyed Pea Stew...and some cornbread...
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Old Glory & The Flag of Michigan
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