Это предварительный просмотр рецепта "Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus".

Рецепт Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus
by Global Cookbook

Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 16 slc pumpernickel
  • 8 slc baby Swiss cheese
  • 1 lb thinly-sliced Smithfield ham
  • 3/4 c. Creole mustard
  • 2 Tbsp. Steen"s cane syrup
  • 1 Tbsp. honey
  • 2 Tbsp. bourbon
  • 2 c. thinly-sliced cabbage
  • 1/2 x red onion thinly sliced
  • 1 x apple cored, seeded, and julienned
  • 1 Tbsp. minced pickled jalapeno
  • 1/4 c. golden brown raisins
  • 1/4 c. toasted slivered almonds
  • 1 Tbsp. minced mint
  • 1 Tbsp. honey
  • 1/2 c. mayonnaise Salt to taste Freshly-grnd white pepper to taste

Инструкции

  1. Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 c. of the slaw and another slice of the bread.
  2. For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.
  3. For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.
  4. This recipe yields 8 servings.