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1 pkt (about 2 pounds) PERDUE(r) FIT 'N EASY(r) Fresh Skinless Chicken Thighs Cooking Instructions
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. country Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.33
3 Tbsp. cider vinegar 1 tablespoon
$4.29 per quart
$0.07
2 Tbsp. brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
2 tsp Worcestershire sauce 2/3 teaspoon
$5.29 per 10 fluid ounces
$0.06
1 Tbsp. minced fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
2 x onions, cut into thick rings 2/3 onions
$0.79 per pound
$0.13
1 Tbsp. olive or possibly vegetable oil 1 teaspoon
n/a
 
Total per Serving $0.69
Total Recipe $2.07
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