1 leek, chopped |
1/6 leek |
$1.88 per pound
|
$0.00 |
1 rib celery, chopped |
1/6 celery |
$1.99 per pound
|
$0.03 |
1 carrot, peeled and chopped |
1/6 carrot |
$1.49 per pound
|
$0.03 |
1 green pepper, seeded and chopped |
1/6 pepper |
$2.19 per pound
|
$0.10 |
1 clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
6 plum tomatoes, seeded and diced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
6 cups chicken or vegetable stock |
1 cup |
$0.98 per pound
|
$0.51 |
1/4 pound green beans, cut into 1-inch pieces |
2/3 oz |
$2.49 per pound
|
$0.10 |
1 yellow squash, cut into bite-size pieces |
1/6 squash |
$1.49 per pound
|
$0.11 |
1 zucchini, cut into bite-size pieces |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
1 tablespoon fresh marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
1 tablespoon chopped fresh basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
1 teaspoon chopped fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
Total per Serving |
$1.99 |
Total Recipe |
$11.97 |