| 2/3 c. Water (70 to 80 degrees F.) |
2 2/3 teaspoons |
n/a
|
|
| 1/4 c. Plain yogurt |
1 teaspoon |
$2.50 per 32 ounces
|
$0.01 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Bread flour |
2 tablespoons |
$3.99 per 5 pounds
|
$0.04 |
| 2 Tbsp. Medium rye flour |
1/2 teaspoon |
$9.95 per 3 pounds
|
$0.01 |
| 2 Tbsp. Whole wheat flour |
1/2 teaspoon |
$4.89 per 5 pounds
|
$0.00 |
| 3 Tbsp. Dry lowfat milk pwdr |
3/4 teaspoon |
n/a
|
|
| 1 1/2 tsp Fleischmann's Bread Machine Yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| Total per Serving |
$0.11 |
| Total Recipe |
$1.27 |
Suggestions?