Рецепт Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.
Подготовка: |
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Приготовление: | Порций: 12 |
Хорошо сочетается: any meal
Wine and Drink Pairings: anything
Ингредиенты
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Инструкции
- Dissolve yeast in warm water.
- Stir in milk, sugar, salt, egg, shortening and 2 1/2 cups flour.
- Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface and knead until smooth and elastic ( about 5 minutes).
- Place in greased bowl; turn greased side up. Cover with cloth.
- Let rise in warm place ( or in the refrigerator overnight) until it doubles. About 2 hours.( Dough is ready if an indentation remains when touched.
- Punch down dough and allow to rise again for about 25 minutes.
- Shape dough into 1 inch balls. . Tuck edges under; should resemble a mushroom.
- Place 3 rolls in each greased muffin pan. Brush with butter.
- Bake in heated 400 degree oven for about 15-20 minutes or when somewhat golden.