| 6 ears of corn |
1 ear |
$0.35 per item
|
$0.35 |
| 3 Tbs. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 medium onion, finely chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3 large potatoes (1 1/2 lbs.), peeled and cut into 3/4" cubes |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 1 tsp. minced fresh thyme, or 1/2 tsp. dried |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 3/4 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp. pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. milk |
1/3 cup |
$3.49 per gallon
|
$0.07 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.54 |
Suggestions?