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Country Club Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 ounce Fat back, (trimmed)

2 ounce Courvoisier

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/4 lb Veal, (trimmed)	1 1/4 lb	$9.99 per pound	$12.49
2 ounce Flour	2 oz	$2.99 per 5 pounds	$0.07
5 ounce Veal liver	5 oz	$4.17 per 4 1/2 ounces	$4.63
1 x Egg	1 egg	$2.53 per 12 items	$0.21
4 ounce Onions	4 oz	$0.79 per pound	$0.20
1 ounce Grand Marnier	1 oz	$22.00 per liter	$22.27
1 sprg parsley	1 tbsp	$1.09 per cup	$0.07
1 ounce Port	1 oz	$22.00 per liter	$6.06
2 x Cloves garlic	2 garlic cloves	$4.00 per pound	$0.05
1/2 tsp Nutmeg	1/2 tsp	n/a
1 1/2 Tbsp. Salt	1 1/2 tbsp	$2.91 per 16 ounces	$0.17
4 ounce Heavy cream	4 oz	$3.89 per pint	$1.84
1 1/2 tsp Grnd pepper	1 1/2 tsp	$7.99 per 16 ounces	$0.06
Total Recipe			$48.12