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Country Bread Stuffing With Parmesan, Raisins, And Pine Nut - Recipe Cost

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2 x loaves country-style white sourdough bread - (14.5 ounce ea) crusts trimmed, bread cut 3/4" pcs - (abt 16 c.)

1 1/2 c. freshly-grated Parmesan cheese (abt 4 1/2 ounce)

3 1/2 c. coarsely-minced celery

1/2 c. thinly-sliced fresh basil - (to 3/4) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Nonstick vegetable oil spray	0.1 oil spray	$2.99 per 6 ounces	$0.00
8 Tbsp. extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
1/4 c. butter - (1/2 stick)	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 lrg red onions - (abt 1 1/2 lbs) coarsely minced	0.2 onions	$0.99 per pound	$0.06
2 lrg red bell peppers coarsely minced	0.2 bell peppers	$3.29 per pound	$0.24
8 x garlic cloves minced	5/6 garlic cloves	$4.00 per pound	$0.02
4 tsp minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.04
4 tsp dry oregano	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
3/4 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.11
3/4 c. pine nuts toasted	1 tablespoon	$6.59 per 2 1/4 ounces	$1.05
4 lrg Large eggs beaten to blend Canned low-salt chicken broth as needed	3/8 eggs	$2.53 per 12 items	$0.08
Total per Serving			$1.88
Total Recipe			$18.77