| Clarified butter as needed |
1 butter |
$3.99 per 16 ounces
|
$0.04 |
| 2 med carrots roughly minced |
2 carrots |
$1.49 per pound
|
$0.40 |
| 1 c. finely-sliced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1 x garlic clove crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. tomato paste |
2 tbsp |
$1.29 per 6 ounces
|
$0.25 |
| 2 lb ripe tomatoes roughly minced |
2 lb |
$1.99 per pound
|
$3.98 |
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1/2 c. dry white wine plus a little extra for deglazing Salt to taste Freshly-grnd black pepper to taste |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 tsp dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 x beaten egg mixed with |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. bread crumbs Extra virgin olive oil to coat surface of large frypan to cook chicken breasts |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 4 ounce mushrooms stalks removed, and halved |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
| 1/4 x lemon juiced |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.06 |
| 2 Tbsp. finely-minced parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$9.14 |
Suggestions?