Рецепт Cottage Potatoes
Mom’s Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese!
Mom’s recipes are always the best right? I mean you can take that exact recipe and make it, but it never seems to come out right. Anyone else with me on this? I think they leave out that “secret” ingredient that really makes the recipes theirs!
Recently I got my hands on the hub’s mom’s recipes she made when they were young. His mom passed away before I met him and it always breaks my heart that I never got to meet her. In my own way I feel like I’m “connecting” to her through her recipes. We all know my life revolves around recipes right? Plus whenever I mention that I’m making one of these said recipes his entire face lights up! I sure hope my kids have the same reaction to my cooking some day!
I love that recipes are associated with memories and great times in your life. Just making that recipe can bring back these wonderful memories. When I mentioned I was making this recipe my husband actually came into the kitchen and started helping me. Just to get this straight. This does not happen. Ever. I give his mother the credit for finally getting him into the kitchen.
I wish it happened more often because it was great to have some face time with him while we were preparing these “Cottage Potatoes”. I peeled, he sliced the potatoes and we had some down time while Miss K napped to connect. I don’t know about you but these moments are few and far between with a toddler. It was fun to hear him talk about his mom and the memories and he also shared some of his other favorites from childhood. I need to get my hands on those recipes so he’ll come back in the kitchen!
Cottage Potatoes
Ingredients
- 8 Russet potatoes, cooked and diced
- 1 c. shredded cheddar cheese
- 1 tsp onion salt
- 1/2 c. bread crumbs
- 1/2 c. milk
- 1/2 c. butter, melted
- 1 tsp salt
- 1/2 tsp pepper
- 1 c. crushed corn flakes
Instructions
Preheat oven to 400 degrees.
In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish.
In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes.
Bake at 400 degrees for 30 minutes.
2.2
http://www.julieseatsandtreats.com/2014/02/cottage-potatoes/
Looking for more easy potato dishes?
Cheesy Garlic Bacon Mashed Potatoes ~ Loaded with Garlic, Bacon and Cheese and you don’t even have to make mashed potatoes!
Shredded Potato Casserole ~ Your favorite classic potato casserole that puts a smile on everyone’s face!
Crack Potatoes ~ Loaded with Ranch Bacon Bits and Cheese!
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