| 2 c. diced, peeled, cooked potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 2 hard cooked large eggs, minced (optional) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/3 c. sliced radishes |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| 1/3 c. minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 8 thinly sliced green olives |
2 olives |
n/a
|
|
| 1 T olive liquid (from jar of green olives) |
1/4 teaspoon |
n/a
|
|
| 2 T light Italian dressing |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1/4 c. plain nonfat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 2 c. low fat cottage cheese |
1/2 cup |
$5.19 per 32 ounces
|
$0.65 |
| Total per Serving |
$1.17 |
| Total Recipe |
$4.67 |
Suggestions?