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Рецепт Cottage Cheese Dill Bread

от Bob Vincent
by Bob Vincent
Cottage Cheese Dill Bread

Текущая фотография рецепта
by Bob Vincent
Mise En Place and ingredients.
by Bob Vincent
Add ingredients to bread machine.
by Bob Vincent
Use dough cycle to knead ingredients.
by Bob Vincent
Add dough to a sprayed container and refrigerate overnight.
by Bob Vincent
The dough will triple in size on the first slow rise.
by Bob Vincent
Shape dough for second rise.
by Bob Vincent
Proof at 85^ or until double in size. About 2 1/2 hours.
by Bob Vincent
Slash the dough in four places.
by Bob Vincent
Bake 35 minutes rotating the dough half way through baking. Bread is done when it reaches an internal temperature of 200^.
by Bob Vincent
Cool on a rack before slicing or serving.
by Bob Vincent
Slice and enjoy with the best butter you can afford.

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