| graham cracker pie crust 9 inch |
0.08 graham cracker pie crust |
$3.29 per 6 ounces
|
$0.29 |
| 4 x Large eggs separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp almond extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2/3 c. flour sifted |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp lemon peel grated |
1/8 teaspoon |
n/a
|
|
| 2 c. cottage cheese (1 pint)(16 ounce) |
2 tablespoons |
$5.19 per 32 ounces
|
$0.20 |
| 1 c. lowfat sour cream (1/2 pint ) (8 ounce) strawberry glaze |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 pt fresh strawberries optional |
0.08 pint |
$3.99 per pound
|
$0.26 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.51 |
Suggestions?