Рецепт Cottage Cheese And Tomatoes
Ингредиенты
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Инструкции
- TRIM, WASH, AND PREPARE SALAD VEGETABLE AS DIRECTED ON RECIPE CARD M-G-1.
- CUT EACH TOMATO INTO 8 WEDGES; SET ASIDE FOR USE IN STEP 5.
- PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.
- PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN CENTER OF LETTUCE LEAF.
- ARRANGE 3 TOMATO WEDGES AROUND COTTAGE CHEESE.
- GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
- NOTE:
- IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE:
- IN STEP 1, 12 LB 12 Ounce FRESH TOMATOES A.P. WILL YIELD 12 LB 8 Ounce TOMATO WEDGES.
- NOTE:
- IN STEP 4, 1 LB 1 Ounce (2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEES MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON
- CONTAINER. Recipe Number: M01400
- SERVING SIZE: 1/4 CP(2 O