| 1/2 c. cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. wine vinegar or possibly lemon juice |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/8 tsp sugar salt and fresh cracked pepper to taste |
0.03 teaspoon |
n/a
|
|
| 1 x clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.61 |
| Total Recipe |
$2.45 |
Suggestions?