1 tsp Dry sage, crumbled |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 tsp Dry rosemary, crumbled |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
1 tsp Garlic, finely minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
4 x Pork loin chops, 1 " thick, ctr cut |
1 pork loin chops |
n/a
|
|
2 Tbsp. Margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3/4 c. Dry white wine, vermouth or possibly sherry |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
1 Tbsp. Fresh parsley, finely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$0.66 |
Total Recipe |
$2.62 |