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Costa Rican Beef And Vegetable Soup With Yellow Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x ound Lean boneless beef chuck

1 1/2 x inch cubes

1 x up Celery thinly sliced

1 1/2 x up Water

2 can (about 14 1/2 ounce.) Beef broth

1 x ablespoon vegetable oil

1 x mall onion minced fine

1 x up rice

14 x easpoon grnd turmeric

1 3/4 x up water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 gm Onion thinly sliced	1/6 g	$0.79 per pound	$0.00
3 x Cloves garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Dry bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 gm Red bell pepper seeded and Cut into thin bite-size Strips	1/6 g	$3.29 per pound	$0.00
1 gm Ear corn cut into 3/4 inch Thick slices	1/6 g	$0.35 per item	$0.00
4 x up Coarsely shredded cabbage	2/3 up	$6.39 per 10 ounces	$0.21
13 x up Lightly packed cilantro leaves Salt and pepper	2 1/6 up	$6.39 per 10 ounces	$0.68
Total per Serving			$0.95
Total Recipe			$5.71