| 5 lb Boneless Beef Roast |
10 oz |
$8.49 per pound
|
$5.31 |
| 2 med Onions, Minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 1/2 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Cloves, Grnd |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 tsp Nutmeg, Grnd |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/2 c. Cider Vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 x Clove Garlic, Chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. Marinade (See The Instructions) |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 Tbsp. Plain Yogurt |
1 1/2 teaspoons |
$2.50 per 32 ounces
|
$0.02 |
| 2 c. Cabbage, Shredded |
1/4 cup |
$0.99 per pound
|
$0.04 |
| 2 x Turnips, Diced |
1/4 turnips |
$1.99 per pound
|
$0.13 |
| 4 x Carrots, Diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 med Onions, Minced |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 1 tsp Black Pepper, Grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp White Pepper, Grnd |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1/2 c. Apple Cider |
1 tablespoon |
n/a
|
|
| 1 1/2 c. Water |
3 tablespoons |
n/a
|
|
| Total per Serving |
$6.00 |
| Total Recipe |
$48.01 |
Suggestions?